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| The man behind the skillet |
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| David and the big BOSS of Audrey's Edibles Catering at Fullerton Arboretum |
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| David con compadre performing the "Crepe-o-rama". 150 people, 300 crepes, 2 hours. period. |
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| David in the kitchen at Fred and Marry's, Big Bear, CA ...The birth place of Chef David's World Famous Roasted Red Bell Pepper Bisque. (Does life get any better than cooking over 5000ft?) |
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| David with The Crew of Audrey's Edibles Catering [center] |
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| Mexican Theme Christmas Party, Fajita Station Huntington Harbor, CA |
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