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| Rosemary Skewered Beef Medallions over Carmelized Garlic Mashed Potatoes with Cabernet and Wild Mushroom Gravy, Provencal Sauteed Vegetables, Dollopes of Mashed Sweet Poatoes |
| Grilled Ahi with Pinot Grigio and Cilantro Drizzle, Green Beans Amandine, Oyster Mushroom Wild Rice |
| Fresh Basil and Honey Grilled Shrimp |
| Baked Bruscetta Asian Cured Salmon Skewers Prosciutto Wrapped Asparagus with Bleu Cheese |
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| Chicken Marsala, Green Beans Amandine, Carmelized Garlic Mashed Potatoes |
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| Camarones de Baja |
| Traditional Southern Fish Pot... Mud Bugs, Crab, Onions, Lemons, Corn... |
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| Mediterranean Appetizers: Hummus and Grilled Naan Bread Fresh Mushroom and Basil Bruscetta Assorted Cheeses , Peppers and Olives |
| Grilled Greek Lamb Chops Date Wild Rice Sauteed Provencal Vegetables |
| Greek Salad w/ Toast Points |
| Bavarian Custard Crepe Hand Dipped Strawberries |
| Tacos Autenticidad Pescado y Carne Asada [ This aint no Taco Bell] |
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| Pear Blossom Bosch Pears Flambe' Tucked in a Dessert Biscuit with Butter Rum Glaze, Blanched Almonds and Creme Fresh |
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| Gwenn's Favorite Carne de Redondo con Salsa Chipotle |
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